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Harvest Sour

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A rye and applejack sour with a lemon edge, rounded by rich syrup and a splash of hot water. Egg white gives it a silky texture, and the cinnamon-dusted apple on the rim adds warm spice.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
10 ml
Sugar Syrup 'Rich'
10 ml
Rye Whiskey
20 ml
Lemon Juice
15 ml
Hot Water
5 ml
Applejack Brandy
20 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add rye whiskey, applejack brandy, lemon juice, rich sugar syrup, hot water and egg white to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a small apple wedge on the rim and lightly dust with cinnamon powder.

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