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Harvest Old Fashioned

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A rye-forward Old Fashioned where apple brandy adds a soft orchard fruitiness to the spice of the whiskey. Peychaud's gives a light anise and cherry note, and the sweetness stays low.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Peychaud's Bitters
2 dash
Rye Whiskey
3 cl
Apple Brandy
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the rye whiskey, apple brandy, sockerlag and Peychaud's bitters to a mixing glass filled with ice.
  2. Stir until well chilled and slightly diluted.
  3. Strain into a rocks glass filled with fresh ice, ideally with one large chunk of block ice.
  4. Express an orange zest twist over the drink and use it as garnish.

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