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Harvest Moon

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Rye whiskey and apple brandy stirred with Lillet Blanc, with a little green Chartreuse and Angostura adding herbal spice. Created by Daniel Eun.

Daniel Eun is the creator of the Harvest Moon, which appears in "The PDT Cocktail Book". That version uses a quarter ounce of Chartreuse, unlike the recipe published by Serious Eats.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
or Angostura
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Green Chartreuse
8 ml
Apple Brandy
15 ml
Lillet Blanc
30 ml
or Cocchi Americano
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice.
  2. Pour through a strainer into a glass.
  3. Float the drink with an orange peel circle that includes some pith to keep it on top.

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