Haru High Booru
0
A highball built straight in the glass from Scotch and shochu, lengthened with club soda and two kinds of bitters, light and dry. Created by Fabio de la Pietra at Izakaya Kuroda in São Paulo in 2019.
Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Fill a highball glass with ice.
- Pour the prepared Haru High Booru mixture over it.
- Add club soda to top off the drink.
- Garnish with an ume plum and a shiso leaf.