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Haru High Booru

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0

Build Scotch, Shochu, Peychaud's Bitters, Angostura Bitters in a highball glass over ice.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Scotch
60 ml
Club Soda
60 ml
Shochu
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Pour the prepared Haru High Booru mixture over it.
  3. Add club soda to top off the drink.
  4. Garnish with an ume plum and a shiso leaf.

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