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Harry's Improved Whiskey Cocktail

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A spirit-forward rye drink with a touch of maraschino sweetness and a faint anise edge from the absinthe. Bitters and a lemon zest twist keep it dry and aromatic.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Rye Whiskey
6 cl
Absinthe
2 dash
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the rye whiskey, simple syrup, maraschino liqueur, absinthe and Angostura bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice, ideally over one large block of ice.
  4. Garnish with a lemon zest twist.

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