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Harry's Cocktail

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Gin and sweet vermouth with a dash of absinthe and a mint sprig, shaken and served up. Dates from 1930.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Absinthe
2 dash
Mint Sprig
3 spg
Gin
60 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Crush two mint sprigs in a mixing glass with vermouth and absinthe.
  2. Pour in the gin.
  3. Fill the glass with ice, seal it tightly, and shake vigorously.
  4. Strain the mixture into a cold serving glass.
  5. Decorate with a filled olive and one leftover mint sprig.

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