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Harry Palmer

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Stir Rye Whiskey, Sweet Vermouth, Suze with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
45 ml
Sweet Vermouth
20 ml
Suze
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a coupe glass
  3. Top with a cherry

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