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Harry Oleson's Improved Whiskey Cocktail

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A spirit-forward rye drink in the old-fashioned mould, lightly sweetened with sugar and maraschino. Absinthe adds a faint anise note and Angostura bitters bring spice.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Rye Whiskey
6 cl
Absinthe
2 dash
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Contains gluten

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Simple Syrup

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the simple syrup, maraschino liqueur, absinthe, rye whiskey and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice, ideally with one large block of ice.
  5. Express a lemon zest twist over the drink and use it as garnish.

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