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Harry Oleson's Bijou Cocktail

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A bittersweet, herbal stirred drink where gin, sweet vermouth and Green Chartreuse share the glass in equal parts. Angostura adds a dry spice note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
3 cl
Green Chartreuse
3 cl
Carpano Antica Formula Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Pour the gin, Carpano Antica Formula Vermouth, Green Chartreuse and Angostura bitters into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a piece of lemon zest over the drink and discard it, then garnish with a Luxardo Maraschino cherry.

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