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Harold and Maude

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Dark rum and Scotch make a rich, slightly smoky base, with lemon keeping it sharp. Rose and lavender syrups add a soft floral sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rose Syrup
0.75 cl
Lavender Syrup
0.5 cl
Scotch
3 cl
Lemon Juice
1.5 cl
Dark Rum
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a coupe with ice.
  2. Add the Rose Syrup, Dark Rum, Scotch, Lemon Juice and Lavender Syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the ice-filled glass.
  5. Garnish with an orange zest twist.

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