Hariken
0
Cognac and Jamaican rum shaken with lemon juice, orgeat and passion fruit syrup: tart and fruity with a nutty sweetness, spiced with Angostura and a pinch of nutmeg. Created by Frederic Yarm in Boston in 2019.
Frederic Yarm of Boston devised the Hariken in January 2019, during the Tiki the Snow Away month. It starts from the original 1940 Hurricane at Pat O'Brien's rather than later versions, combined with the Japanese Cocktail from Jerry Thomas' 1862 book. The name comes from Harikēn, Japanese for storm.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
15 ml
2 dash
30 ml
See notes
1 pinch
30 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a blender with crushed ice and blend until smooth.
- Pour into a Tiki mug.
- Top off with more crushed ice.
- Garnish with grated nutmeg and an upside-down paper umbrella.
- Alternatively, shake all components with ice.
- Strain into a coupe glass.
- Garnish simply with freshly grated nutmeg or leave undecorated.