ShookdLog in

Haresfur and Tonic

0

A built gin and tonic with Fernet Branca in equal measure to the gin, so a bitter herbal side pushes through the tonic. Created by haresfur on the eGullet forums and named by Chris Taylor in 2013, served with a lemon wedge.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Lemon
1 wdg
squeezed and dropped in
Tonic Water
60 ml
Fernet Branca
30 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Fill a glass with ice.
  2. Add the cocktail ingredients.
  3. Top with tonic water.
  4. Squeeze and drop a lemon wedge into the drink.

Share