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Hard Sell

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The Hard Sell cocktail recipe combines gin, St-Germain elderflower liqueur, Malört (Chicago's famous shot) and lemon juice.

Brad Bolt from Bar DeVille in Chicago crafted The Hard Sell as an approachable way to enjoy malort. The drink blends malort’s bitter grapefruit essence with elderflower’s delicate aroma and taste, making it one of the finest St. Germain cocktails around. It also earned recognition at the 2009 Can Can Classic, a competition sponsored by St. Germain.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
MalöRt
23 ml
Gin
30 ml
such as Beefeater
Lemon Juice
23 ml
St-Germain
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into a coupe.
  3. Express a grapefruit peel over the surface of the drink and discard.

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