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Stir Japanese Whisky, Nikka Coffey Grain Nikka Coffey Grain, Byrrh, Gran Classico, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Japanese Whisky, Nikka Coffey Grain Nikka Coffey Grain
30 ml
Orange Peel
1 twst
as garnish
Gran Classico
30 ml
Byrrh
30 ml
Grand QuinQuina
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine Japanese whisky, quinquina, Gran Classico, and chocolate bitters in a mixing glass.
  2. Pack the mixture with ice cubes and stir thoroughly until well chilled.
  3. Strain into an Old Fashioned glass containing a single large ice sphere.
  4. Garnish with a slice of orange twisted over the drink to release its oils.

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