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Hansen Special

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Stir Crème de Cacao, Fernet Branca with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Strong

Ingredients

Servings:
1
Your bar: 0/2
Crème de Cacao
30 ml
Fernet Branca
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Mix by stirring, then strain into a cordial glass.

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