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Hanky Panky

🥄IBA
0

Created by Ada Coleman at the Savoy Hotel — gin and sweet vermouth with a distinctive splash of Fernet Branca.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
🍹
Available as alcohol-free version
See the mocktail recipe →
6.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Fernet Branca
7.5 ml
Gin
45 ml
Orange Peel(optional)
1
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Fill a mixing glass with ice Add 1.5 oz of gin Add 1.5 oz of sweet vermouth Add 2 dashes of Fernet-Branca Stir the mixture until well-chilled Strain the cocktail into a chilled coupe glass Garnish with an orange twist

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