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Bourbon and Velvet Falernum stirred with Angostura and Peychaud's bitters, then lengthened with prosecco and served in a flute. Spiced and lightly sweet, with a lemon twist for citrus aroma.

Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Peychaud's Bitters
4 dash
Bourbon
30 ml
Lemon Twist
1 twst
Prosecco
30 ml
Velvet Falernum
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine bourbon, Falernum, and bitters over ice and stir well.
  2. Strain into a flute.
  3. Top up with prosecco.
  4. Garnish with a lemon twist.

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