Hamilton Park Swizzle
0
Apple brandy and Palo Cortado sherry shaken with lime juice, pineapple syrup and a little Velvet Falernum, giving a tart, fruity drink with a nutty edge. Created by Natalie Jacob at Lani Kai, NYC, in 2013.
Similar names: Hamilton, Hamilton the Hipster
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
23 ml
with demerara sugar
30 ml
Mango tea-infused
23 ml
1 tsp
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the Hamilton Park Swizzle by swizzling it vigorously with a swizzle stick over crushed ice in either a Collins glass or a double old-fashioned glass until the exterior is frosty.
- For garnishing, add a slice of pineapple and, if desired, an orchard flower or another edible bloom.