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Hallucinogin St.

0

A stirred mix of gin and absinthe with lemon and a touch of syrup, rounded out by Green Chartreuse. Anise and herbs dominate, with fresh basil on top.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Gin
38 ml
Fresh Basil
1 lf
as garnish
Lemon Juice
2 1⁄2 tsp
Absinthe
38 ml
Green Chartreuse
0 ml
as rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, absinthe, lemon juice, simple syrup and Green Chartreuse to a mixing glass with ice.
  3. Stir until the drink is cold and well mixed.
  4. Strain into the chilled rocks glass.
  5. Garnish with a fresh basil leaf.

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