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Sweet, jammy raspberry syrup with a soft vanilla note and a clean, fruity finish. Built in a highball glass, it's a concentrated base that is pleasant and berry-forward.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Sugar
35 cl
Raspberries
50 cl
Vaniljstång
0.25
Water
10 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the highball glass.
  2. Split the vanilla pod and scrape out the seeds.
  3. Add the raspberries, sugar, water and vanilla pod to the glass.
  4. Stir until the sugar has dissolved and the raspberries have released their juice.
  5. Let it stand briefly so the flavours blend, then stir once more before serving.

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