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Halekulani

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The Halekulani cocktail is a delightful blend of sweet, sour, and fruity flavors. The combination of pineapple juice, lemon juice, and grenadine creates a refreshing and tangy base, while the rum and Cointreau add a smooth, warming kick. The result is a well-balanced, tropical taste that is both invigorating and soothing.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
8 ml
Orchid Flower
1
White Rum
30 ml
Pineapple Juice
30 ml
Lemon Juice
15 ml
Cointreau
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Next, pour in the light rum, Cointreau, lemon juice, pineapple juice, and grenadine.
  3. Vigorously agitate until thoroughly mixed and cooled.
  4. Pour the concoction through a strainer into a pre-chilled serving glass.
  5. Adorn with a delicate orchid as a garnish.

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