Hagar and Helga
0
A stirred drink of aquavit and dry sherry, sweetened with cumin syrup and a little triple sec, with Angostura, an orange twist and a maraschino cherry. Created by Joaquín Simó at Pouring Ribbons in New York in 2012.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
cinnamon
1 tsp
45 ml
1 twst
expressed and discarded
as garnish
8 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled glass.
- Garnish with a lemon twist.