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Hagar and Helga

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A stirred drink of aquavit and dry sherry, sweetened with cumin syrup and a little triple sec, with Angostura, an orange twist and a maraschino cherry. Created by Joaquín Simó at Pouring Ribbons in New York in 2012.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
cinnamon
45 ml
expressed and discarded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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