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Habibi

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A sour built on dry apricot brandy, with lime juice for tartness and pineapple syrup for a rounded, tropical sweetness. Fruity and tangy, with the apricot staying in front.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Pineapple Syrup
23 ml
Dry Apricot Brandy
60 ml
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add lime juice, pineapple syrup and dry apricot brandy to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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