Habano Banano Mexicano (triple "o")
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Garnish: Piece of fresh or dry banana. I use a Vanilla/Rye bitter *On the picture I use a typical mezcal Oaxaca glass*
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 cl
6 cl
3 cl
1.5 cl
0.75 cl
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Combine all the ingredients in a shaker with ice
I use Habanero chili (red or orange) for the simple syrup. 1 chili is enough. Two cut-out Pandan leaves. Infuse in a cup of boiling water and then add 8oz of cane sugar. Bring to a boil for 10 minutes.