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Habanero

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A spicy sour with rum and gin, sweetened by honey syrup and Drambuie. Fresh chili gives heat, and the egg white makes it silky.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1.5 cl
Honey Syrup
2 spoon
Angostura Bitters
2 dash
Red JalapeñO/Fresno Chili Deseeded & Chopped
1
Gin
1
Lime Juice
2.25 cl
White Rum
6 cl
Drambuie
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a cocktail glass.
  2. Muddle the chili in the bottom of a shaker.
  3. Add the Drambuie, white rum, gin, honey syrup, lime juice, Angostura bitters and egg white.
  4. Add ice and shake until cold.
  5. Fine strain into the chilled glass.
  6. Garnish with an orange zest twist.

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