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Gypsy Rosolio

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Gin, St-Germain and Italicus Liqueur make a floral, citrus-bright sour, with elderflower and bergamot over the juniper and sharpened by lime. It is light and aromatic, with a dry, zesty finish.

Similar names: Gin & IT (Rosolio recipe)

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Lime Juice
15 ml
St-Germain
15 ml
Italicus Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, St-Germain, Italicus Liqueur and lime juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.
  5. Garnish with a lime zest twist.

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