Gypsy Rose
0
A stirred, gin-based coupe with dry vermouth and apple brandy, lightly sweetened with raspberry syrup and sharpened by Peychaud's bitters and a lemon twist. Created by Frederic Yarm in Boston, MA, in 2021.
Frederic Yarm created the Gypsy Rose in 2021 after spotting raspberry syrup beside dry vermouth, which suggested a Martini, and paired gin with apple brandy in the manner of a Pink Lady. The syrup also recalled the Florodora cocktail, which led to a name from the Ziegfeld Follies world: Gypsy Rose was the stage name of Rose Louise Hovick, who worked in the 1930s on the burlesque stage and as a Ziegfeld girl.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
See note
8 ml
45 ml
1 twst
23 ml
15 ml
Such as Laird's Bonded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a mixing glass filled with ice.
- Stir well to chill.
- Strain the mixture into a cocktail coupe.
- Garnish with a lemon peel twisted over the drink to release the oils.
- Note: The original recipe called for one dash of Peychaud's, but some suggest using two dashes for extra flavor.