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Gypsy Rose

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Stir Gin, Apple Brandy, Dry Vermouth, Raspberry Syrup with ice. Strain into a coupe.

I noticed the raspberry syrup next to the dry vermouth, sparking thoughts of a Martini. I decided to blend gin with apple brandy, similar to a Pink Lady. The raspberry syrup reminded me of the Florodora cocktail and inspired a Ziegfeld Follies-themed name. So, I named it Gypsy Rose after Rose Louise Hovick's stage name when she performed as a burlesque dancer and Ziegfeld girl in the 1930s.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
See note
Raspberry Syrup
8 ml
Gin
45 ml
Lemon Twist
1 twst
Dry Vermouth
23 ml
Apple Brandy
15 ml
Such as Laird's Bonded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass filled with ice.
  2. Stir well to chill.
  3. Strain the mixture into a cocktail coupe.
  4. Garnish with a lemon peel twisted over the drink to release the oils.
  5. Note: The original recipe called for one dash of Peychaud's, but some suggest using two dashes for extra flavor.

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