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Gypsy Queen

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A spirit-forward drink where vodka carries the weight and Bénédictine adds a sweet, honeyed herbal note. A dash of Angostura gives it dry spice.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Vodka
4.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the Bénédictine, Angostura Bitters and Vodka.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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