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Gypsy Gentleman

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Bourbon, lime and grenadine make a tart, fruity sour with a vanilla-oak backbone. A tiny measure of Fernet Branca adds a dry, bitter-herbal edge that keeps the grenadine from turning sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, lime juice, grenadine syrup and Fernet Branca to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime zest twist.

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