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Gypsy Cocktail

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A spirit-forward drink where clean vodka carries the sweet, honeyed herbal notes of Bénédictine. A dash of Angostura Bitters adds spice and a dry finish.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Bénédictine
30 ml
Vodka
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice.
  3. Add the vodka, Bénédictine and Angostura Bitters.
  4. Stir until well chilled.
  5. Strain into the chilled rocks glass.

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