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Guyanese Missile Crisis

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A stirred rocks drink of rum and Averna, softened with Kahlúa and a little cream, with orange peel for aroma. Created by Kyle Davidson at Blackbird in Chicago in 2014.

Similar names: Cuban Missile Crisis

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Rum
30 ml
Orange Peel
1
flamed
Cream
15 ml
Kahlúa
15 ml
Averna
8 ml
🌾 Gluten-free🥛 Contains dairy

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Simple Syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Combine all ingredients except the cream in a mixing glass.
  2. Add big ice cubes, then stir well.
  3. Strain this mixture over ice that has been placed in a rocks glass containing cream.
  4. Ignite the drink with a flame and garnish it with an orange peel.

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