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Guyana Flip

🥃
0

Shake Rum, Port Wine, Cynar, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
8 ml
Rum
60 ml
Nutmeg
1 pinch
Cynar
15 ml
Port Wine
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix all the liquids in a shaker.
  2. Include a pinch of freshly grated nutmeg and one entire egg.
  3. Shake vigorously but without ice.
  4. Add big ice cubes and shake thoroughly.
  5. Pour the mixture into a serving glass without ice.
  6. Garnish with extra grated nutmeg.

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