Guyana Flip
0
A shaken rum flip in a coupe, silky from egg white and rounded by port, with Cynar for bitterness and a pinch of nutmeg. Created by Kyle Davidson at The Violet Hour in Chicago in 2009.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Mix all the liquids in a shaker.
- Include a pinch of freshly grated nutmeg and one entire egg.
- Shake vigorously but without ice.
- Add big ice cubes and shake thoroughly.
- Pour the mixture into a serving glass without ice.
- Garnish with extra grated nutmeg.