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Gunshop Fizz

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Shake Peychaud's Bitters, Lemon Juice, Simple Syrup, Cucumber with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Peychaud's Bitters
60 ml
Sanbitter
30 ml
or Campari & soda
Orange Peel
3 twst
wide swaths
Cucumber
3 sli
as garnish
Grapefruit Peel
3 twst
wide swaths
Strawberry
2
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle all ingredients except the Sanbitter for two minutes to blend the flavors.
  2. Pour in ice, then shake vigorously.
  3. Strain into a collins glass and garnish before serving.

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