ShookdLog in

Gunshop Fizz

0

Peychaud's bitters and Sanbitter give this shaken highball a bitter, spiced base, balanced by lemon juice and simple syrup. Strawberry, cucumber and orange and grapefruit peel keep it fruity and fresh. From 2009.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Peychaud's Bitters
60 ml
Sanbitter
30 ml
or Campari & soda
Orange Peel
3 twst
wide swaths
Cucumber
3 sli
as garnish
Grapefruit Peel
3 twst
wide swaths
Strawberry
2
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Muddle all ingredients except the Sanbitter for two minutes to blend the flavors.
  2. Pour in ice, then shake vigorously.
  3. Strain into a collins glass and garnish before serving.

Share