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Stir Bourbon, Averna, Yellow Chartreuse, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
60 ml
Scotch
1 rinse
Yellow Chartreuse
8 ml
Averna
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pack a mixing glass with ice cubes.
  2. Blend together bourbon, Averna, green Chartreuse, and bitters until well chilled.
  3. Swirl an arched cocktail glass with Ardbeg to coat the interior before discarding the excess.
  4. Pour the mixed contents through a strainer directly into the prepared glass.

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