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Gun Club Punch No.1

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A tall, fruity rum punch with pineapple, lime and a touch of grenadine, balanced between sweet and sharp by two kinds of rum and a little triple sec.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the lime juice, simple syrup, pineapple juice, white rum, dark rum, triple sec and grenadine to a shaker filled with ice.
  2. Shake until well chilled.
  3. Strain into a highball glass filled with crushed ice.
  4. Thread pineapple cubes and a Luxardo Maraschino cherry onto a stick and set it in the drink with a bouquet of mint sprigs.
  5. Serve with straws.

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