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Guinomi

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A stirred coupe where junmai sake does most of the talking, with Japanese whisky, Bénédictine and a slice of ginger adding warmth and a herbal sweetness. Soft, light and gently spiced. From 2025.

Guinomi, from 2025, is a sake drink built without fruit flavours. The name comes from the guinomi, a sake cup that exists in several sizes but is larger than the usual 45 ml ochoko. The volume is set to fill a Nick and Nora glass once dilution is accounted for, so it can also be poured into two smaller guinomi or a yunomi tea cup.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
2 tsp
Junmai Sake
101 ml
Japanese Whisky
20 ml
Ginger
1 sli
pickled ginger, as optional garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with ice.
  2. Pour the mixture through a strainer into a guinomi, Nick and Nora glass, or an equivalent-sized teacup.
  3. You can also prepare this drink by building it directly over ice.
  4. Garnish with pickled sushi ginger if desired.

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