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Guinomi

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Stir Junmai Sake, Japanese Whisky, BéNéDictine, Ginger with ice. Strain into a coupe.

The Guinomi was designed as a sake cocktail without fruity flavors. A guinomi is a sake vessel that varies in size but is larger than the typical 45 ml ochoko. The drink's volume is meant to match a Nick and Nora glass, adjusted for dilution. It can be served in two smaller guinomi or a tea cup (yunomi).

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
2 tsp
Junmai Sake
101 ml
Japanese Whisky
20 ml
Ginger
1 sli
pickled ginger, as optional garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with ice.
  2. Pour the mixture through a strainer into a guinomi, Nick and Nora glass, or an equivalent-sized teacup.
  3. You can also prepare this drink by building it directly over ice.
  4. Garnish with pickled sushi ginger if desired.

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