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Gubbelini

0

Cold champagne with a sweet grenadine base. Pink, fizzy and sweet.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Grenadine
6
Sugar
3 tsp
Champagne
30 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Stir the sugar into the grenadine.
  2. Divide the mixture between tall glasses such as champagne flutes.
  3. Fill each glass with cold champagne and serve.

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