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Guayaba Arabica

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Tropical guava and sharp lime over white rum, lifted by fresh basil and a pinch of salt. The grated coffee bean on top adds a roasted aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
4.5 cl
Fresh Basil
5
Salt
1 pinch
Lime Juice
2.25 cl
Guava Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add all the ingredients, including the basil.
  3. Shake hard until the shaker is cold.
  4. Strain through a fine strainer into the chilled coupe so no basil pieces follow.
  5. Grate a little coffee bean over the surface.

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