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Guatemalan Square

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A stirred, spirit-forward mix of rum and rye with sweet vermouth, a little triple sec and two kinds of bitters. Created by Sother Teague at Amor Y Amargo in New York.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Rum
30 ml
Orange Peel
1 twst
as garnish
Rye Whiskey
15 ml
Triple Sec
8 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Serve with an orange twist as garnish.

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