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Guantanamera

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A short, stirred drink of white rum and sweet vermouth, smooth and dark-toned. Mole bitters add a hint of chocolate and spice.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Xocolatl Mole Bitters
3 drops
White Rum
6 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the bitters, sweet vermouth and white rum.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist and a spray of absinthe.

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