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Shake Rye Whiskey, Fernet Branca, Branca Menta, Donn's Spices #2 with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
+ one more for garnish
Donn's Spices #2
1 tsp
Rye Whiskey
30 ml
Mint
1 spg
as garnish
Fernet Branca
30 ml
Branca Menta
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with crushed ice.
  4. Garnish by dashing TBT aromatic bitters over a mint sprig that has been bruised with a slap.
  5. Serve with a straw.

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