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Groudon

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A stirred mix of Scotch, Bénédictine and Bruto Americano with three dashes of Angostura. Honeyed herbal sweetness meets bitterness and the malty weight of the whisky. Created by Natalie Weizenbaum in 2018.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

Mix by stirring. Strain onto a single big ice cube.

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