Grosshandlargrogg
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A simple, elegant grog from 19th-century Stockholm, where wholesale merchants enjoyed it after long business lunches at the Grand Hotel.
In 19th-century Stockholm, wholesale merchants (grosshandlare) who supplied the capital with fine goods would conclude business deals over long lunches at Grand Hotel. After the meal, snaps, and coffee, one or more Grosshandlargroggar were enjoyed. It is considered the proto-grog of Swedish drinking culture.
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Pour in the cognac.
- Top with cold soda water.
- Stir gently.
- Garnish with a lemon wedge.