Groovy
0
A short, sharp rum sour: dark rum and lime juice with Peychaud's bitters adding a light anise and floral note. The kaffir lime leaf garnish brings a citrusy aroma.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Kaffir lime syrup
- Bring 250 ml water and 500 g sugar to the boil.
- Pour into a blender with 30 g kaffir lime leaves and blend thoroughly.
- Strain through a coffee filter.
- Chill the syrup before using it.
- Drink
- Chill a coupe.
- Add the lime juice, dark rum and Peychaud's bitters to a shaker with ice.
- Shake until well chilled.
- Pour through a fine strainer into the coupe.
- Garnish with a kaffir lime leaf.