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Gröna Hissen

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Gin and green curaçao lengthened with plenty of Pommac, so it drinks sweet and fruity with a light orange note. A few raisins add a small fruity surprise in the glass.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
4 cl
Russin
Grön Curaçao
2 cl
Pommac
12 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the gin and green curaçao, then top up with Pommac.
  3. Give it a light stir until everything is blended.
  4. Drop a few raisins into the glass.

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