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Grog

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A short, strong rum sour built on dark rum, lime and demerara syrup, with two dashes of Angostura adding spice. Rich and rounded, with the lime keeping it bright.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Strong
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Demerara Syrup
1.5 cl
Dark Rum
6 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the dark rum, lime juice, demerara syrup and Angostura bitters to a shaker.
  2. Fill with ice and shake until the shaker is well chilled.
  3. Fill a rocks glass with fresh ice.
  4. Strain the drink into the glass.

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