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Grizzly Bear

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Jamaican rum meets coffee, bittersweet Averna and allspice dram, softened by coconut palm syrup and egg white. Nutmeg adds warm spice to a rich, foamy sip.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
1 pinch
30 ml
cold-brewed
15 ml
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the mixture first,
  2. then shake it again over ice.
  3. Pour into a coupe glass
  4. and garnish before serving.

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