Grizzly Bear
🥃0
Shake Jamaican Rum, Coffee, Coconut Palm Syrup, Averna with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
23 ml
60 ml
1 pinch
30 ml
cold-brewed
8 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then shake it again over ice.
- Pour into a coupe glass
- and garnish before serving.