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Gris-Gris Sour

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A shaken bourbon sour with lemon, smoked barrel-aged maple syrup and chicory liqueur, with egg white for a silky body. Smoky sweetness runs against a bitter chicory edge. By Kellie Thorn.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Bourbon
45 ml
Lemon Juice
23 ml
Maple Syrup (Smoked Bourbon Barrel Aged)
15 ml
Smoked bourbon barrel aged
Chicory Liqueur
23 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture first,
  2. then add ice and shake again.
  3. Strain through a fine mesh strainer into a chilled cocktail glass.
  4. Finish by garnishing with a brandied cherry.

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