Griffith Park Swizzle

Name: Griffith Park Swizzle
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Simple Syrup; 1 cube Sugar; 3 dash Angostura Bitters; 3 dash Peychaud's Bitters; 60 ml Bourbon; 6 lf Mint Sprig; 1 lf Mint; 30 ml Lime Juice; 2 dash Absinthe

🫒

Muddle ingredients in a rocks glass. Add remaining ingredients and ice.

Method

Muddled

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Sour

Ingredients

Servings:

Your bar: 0/9

30 ml

1 cube

3 dash

3 dash

60 ml

6 lf

1 lf

as garnish

Lime Juice

30 ml

Absinthe

2 dash

🌱 Vegan🌾 Contains gluten

Upgrade your home bar

🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

Muddle the sugar and mint leaves in a glass containing bourbon, lime juice, simple syrup, and absinthe.
Pour this mixture into a Collins glass filled with crushed ice.
Sprinkle bitters over it and give it a light swizzle.
Add extra crushed ice and finish with a mint sprig as garnish.

Griffith Park Swizzle

Ingredients

Instructions

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