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Griffith Park Swizzle

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A bourbon drink with lime and muddled mint over rocks, with a few dashes of absinthe and two kinds of bitters adding anise and spice. Created by Sam Ross at Hinoki & the Bird in Los Angeles.

Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
30 ml
Sugar
1 cube
Angostura Bitters
3 dash
Peychaud's Bitters
3 dash
Bourbon
60 ml
Mint Sprig
6 lf
Mint
1 lf
as garnish
Lime Juice
30 ml
Absinthe
2 dash
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the sugar and mint leaves in a glass containing bourbon, lime juice, simple syrup, and absinthe.
  2. Pour this mixture into a Collins glass filled with crushed ice.
  3. Sprinkle bitters over it and give it a light swizzle.
  4. Add extra crushed ice and finish with a mint sprig as garnish.

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