Greyscale
0
Cognac and a smaller measure of Scotch shaken with lemon juice, honey syrup and tea, served in a salt-rimmed coupe. Tart and honeyed, with a dry, tannic note from the tea; created by Anna Moss at La Moule in Portland, Oregon.
The Greyscale is credited to Anna Moss at La Moule in Portland, Oregon. The version here is Frederic Yarm's adaptation, scaled down to a single serving, of a recipe for larger quantities by Maggie Hoffman.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
45 ml
1 pinch
1 sli
as garnish
34 ml
23 ml
Earl Grey
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine brewed tea and honey in a shaker to create a syrup.
- Add the remaining ingredients.
- Shake well.
- Strain over ice.
- Serve.
- Garnish as desired.