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Greyscale

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Shake Cognac, Scotch, Lemon Juice, Tea with ice. Strain into a coupe.

The Greyscale is Frederic Yarm’s individual-sized take on a batch cocktail recipe by Maggie Hoffman.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/7
45 ml
1 pinch
1 sli
as garnish
23 ml
Earl Grey
23 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine brewed tea and honey in a shaker to create a syrup.
  2. Add the remaining ingredients.
  3. Shake well.
  4. Strain over ice.
  5. Serve.
  6. Garnish as desired.

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